You know you’re in for some seriously good pizza when the front of the menu proclaims “Respect the Craft.”
Tony is a real guy,11 time World Pizza Champion Tony Gemignani. It doesn’t take much searching on the web to find hundreds of raves, so I won’t go into a long review, other than to say my favorite is the Picante (found under Classic American.)
They don’t take reservations, so plan to wait either at the bar or somewhere else (they will take you cell phone number and call when your table is ready. Fortunately, since Tony’s is in the heart of North Beach (1570 Stockton at Union), there are a lot of bars and coffee shops nearby.
http://www.tonyspizzanapoletana.com/index.php
